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A February special baguette made with T65 French flour from Les Moulins Bourgeois, filled with smooth cream cheese and everything seasoning throughout. Crisp on the outside, soft and savory inside, a bold and comforting twist on our traditional baguette.
A February special baguette made with T65 French flour from Les Moulins Bourgeois, filled with smooth cream cheese and everything seasoning throughout. Crisp on the outside, soft and savory inside, a bold and comforting twist on our traditional baguette.