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Galette des Rois is a traditional French pastry made only in January to celebrate Epiphany.
Ours is the classic version: flaky, buttery puff pastry filled with frangipane—a rich blend of almond cream and vanilla crème pâtissière.
Traditionally, a fève (charm) is hidden inside; for your safety, ours is served on the side. And of course, every Galette des Rois comes with its golden crown. 👑
A true taste of French tradition, available for a limited time only.
Galette des Rois is a traditional French pastry made only in January to celebrate Epiphany.
Ours is the classic version: flaky, buttery puff pastry filled with frangipane—a rich blend of almond cream and vanilla crème pâtissière.
Traditionally, a fève (charm) is hidden inside; for your safety, ours is served on the side. And of course, every Galette des Rois comes with its golden crown. 👑
A true taste of French tradition, available for a limited time only.